|Excuse the iPhone photo. Pork Konkatsu in Hiroshima. Delicously golden, crumby fried pork with a bizarre sour apple sauce blobbed on top. Tempure prawn was so crunchy! Japanese obsessed with shallots.|
|Intricate and beautiful desserts at Isetan, and the phenomenal food hall|
|Mos Burger- Teriyaki Chicken|
Whoever the precious angel was that told me about Mos Burger-THANKYOU.
(I think it was the fantastic GC Real Estate Girl?)
Mos Burger is a Japanese burger chain, and they are everywhere over there. The burgers look tiny, but in reality are the perfect portion. I had a Chicken Teriyaki burger which was great, the chicken was so moist and tender! (Most is a creepy word, no?)
I googled Mos burger to see if it had two s's or just the one, and turns out we have them in Australia?! Where?!
|Matcha (Green Tea) Kit Kats....YUM!|
They are bright green, with green filling too. They were really sweet like white chocolate, but with a little of the green tea bitterness so they werent sickingly sweet. Love!
There were also Wasabi Kit Kats (I bought home a gift back for Billasaurus, but we both only had one and then never spoke of them again) and also Sakura & Green Tea (Cherry Blossom). That one tasted a shit load like the plain Green Tea, but with a vague plasticy cherry flavour.
Now I hate to break this to you, but this is only Part 1 of my Japanese food posts. These were just the pics off my iPhone! The shots from my DSLR are absolutely mammoth files, and crashed my parents computer just from trying to upload them.
Wasn't me, must have been an intruder who needed somewhere to view his travel pics.